Posted by Linda H on March 11, 2000 at 12:00:20:
In Reply to: Best cut of beef for a pot roast posted by Steve Magruder on March 09, 2000 at 22:26:46:
: What cut of beef makes the best pot roast in terms of flavor, tenderness and relative lack of gristle?
: I'm in search of the perfect pot roast. :)
: Also, if you've got a great pot roast recipe, please send it my way.
: I'll give you my Killer Meatloaf or Sinfully Delicious Ones (deviled eggs) recipe in trade.
: Thanks,
: Steve
I find Sirlion tip makes the best pot roast, try adding a package of onion soup mix to your roast and water, or my favorite, 3 tbsp. wine- clove of garlic, onion and the rest of your ingredients.