Best cut of beef for a pot roast

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Posted by Steve Magruder on March 09, 2000 at 22:26:46:

What cut of beef makes the best pot roast in terms of flavor, tenderness and relative lack of gristle?

I'm in search of the perfect pot roast. :)

Also, if you've got a great pot roast recipe, please send it my way.

I'll give you my Killer Meatloaf or Sinfully Delicious Ones (deviled eggs) recipe in trade.

Thanks,
Steve

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