Re: Best cut of beef for a pot roast

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Posted by Steve Magruder on March 16, 2000 at 09:05:29:

In Reply to: Re: Best cut of beef for a pot roast posted by Linda H on March 11, 2000 at 12:00:20:

: : What cut of beef makes the best pot roast in terms of flavor, tenderness and relative lack of gristle?

: : I'm in search of the perfect pot roast. :)

: : Also, if you've got a great pot roast recipe, please send it my way.

: : I'll give you my Killer Meatloaf or Sinfully Delicious Ones (deviled eggs) recipe in trade.

: : Thanks,
: : Steve

: I find Sirlion tip makes the best pot roast, try adding a package of onion soup mix to your roast and water, or my favorite, 3 tbsp. wine- clove of garlic, onion and the rest of your ingredients.

Thanks Linda! Sirloin tip made a *great* roast. I put together my own recipe based on various recipes I've found online and my grandmother's. It turned out near-perfect...I may post the recipe here soon.

Best regards,
Steve

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: : : What cut of beef makes the best pot roast in terms of flavor, tenderness and relative lack of gristle? : : : I'm in search of the perfect pot roast. :) : : : Also, if you've got a great pot roast recipe, please send it my way. : : : I'll give you my Killer Meatloaf or Sinfully Delicious Ones (deviled eggs) recipe in trade. : : : Thanks, : : : Steve : : I find Sirlion tip makes the best pot roast, try adding a package of onion soup mix to your roast and water, or my favorite, 3 tbsp. wine- clove of garlic, onion and the rest of your ingredients. : Thanks Linda! Sirloin tip made a *great* roast. I put together my own recipe based on various recipes I've found online and my grandmother's. It turned out near-perfect...I may post the recipe here soon. : Best regards, : Steve

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