Re: ISO -pineapple punch non-alcoholic


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Posted by Karen Reed on February 08, 2001 at 14:16:20:

In Reply to: Re: ISO -pineapple punch non-alcoholic posted by sherry on November 25, 2000 at 10:48:22:

: : it was served at a wedding reception and it was delicious,it was slushy and it had crushed pineapple in it
: ------------------------------
: Party Punch
: (from the kitchen of Carol Linkkila)
: From Bruce & Jill's Favourite Family Recipes

: 1 pint water
: 2 cups sugar
: 1 quart tea
: 1 can pineapple juice
: 1 quart orange juice
: juice of 6 lemons
: 1 can grated pineapple
: 1 bottle cherries
: 2 liter bottle of ginger ale

: Combine all ingredients. Add ginger ale just before serving. Garnish with sliced citrus fruit or ice ring. Suitable for a party.
: -----------------------------
: (Just leave out the liquier))
: Party Punches
: --------------------------------------------------------------------------------
:
: I. Mix following ingredients together; freeze to slush consistency
: and serve "slushy".

: 1 (46oz) can pineapple juice 1/2 bottle vodka
: 1 (46oz) can Hawaiian Punch 1 liter ginger ale

: II. Put into container in freezer (stir occasionally while freezing)
: the following ingredients:

: 2 C whiskey 1 (6oz) can frozen lemonade
: 1 large can pineapple juice 1 (6oz) can frozen orange juice
: 1 large bottle ginger ale
: To serve: put 2/3 slush to 1/3 seven-up in each glass or same ratio
: in punch bowl.

: III. Mix the following ingredients together and freeze. When slushy

: drink as is or mix with 7-up.

: 10 oz frozen strawberries 7 C water
: 1 (12oz) can frozen orange jc 2 C tea
: 1 (12oz) can frozen lemonade 1 1/2 C sugar
: 3 C light rum
: --------------------------

:
: Wedding Punch

: 3 3-oz pkgs cherry gelatin
: 9 cups boiling water
: 4 cups sugar
: 4 cups water
: 2 46-oz can pineapple juice
: 6 oz can frozen orange juice concentrate
: 4 Tbsp lemon juice
: 1 2 liter bottle ginger ale

: Dissolve the gelatin in the boiling water in a large saucepan.
: In a separate saucepan boil together the sugar and 4 cups water.
: Add the pineapple juice, orange juice and lemon juice. Cool.
: Combine the gelatin and juice mixtures. Pour into plastic containers
: and freeze. Set out about 3 hours before serving. Add the ginger
: ale just before serving. The punch will be slushy.





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