Crunchy Sweet Potato Casserole Recipe
1 large can (1 lb. 13oz.) sweet potatoes, drained and mashed
1 cup sugar 2 eggs, beaten 1/2 cup milk
1 tsp. nutmeg 3/4 stick butter, melted Topping:
1/2 cup nuts
1/2 cup brown sugar
3/4 cup cornflakes, broken
3/4 stick butter, melted
Mix all ingredients, except topping ingredients, and bake for 25 minutes at 350 deg. in an 8 1/2 X 8 1/2 glass dish. Mix topping ingredients and spread on top. Bake an additional 25 minutes at 350 deg.
~~~~~~~~~~~~~~~~~~ Apple-Glazed Sweet Potatoes Recipe
4 Small Sweet Potatoes
Salt To Taste 1 Tsp.
Ground Cinnamon 2 Tsp.
Grated Orange Rind 2 Tbsp.
Melted Butter Or Margarine
1/2 Cup, Plus 4 Tbsp. Apple Butter
Cook sweet potatoes in boiling water for 20 to 25 minutes or until tender. Let cool to touch: peel and cut into 1/2 inch slices. Arrange slices in lightly greased 8 inch square pan; sprinkle lightly with salt. Combine remaining ingredients and mix well. Spread mixture over sweet potatoes. Broil 6 inches from heat until bubbly. Makes 4 servings.
Sweet Potato Shuffle Recipe
3 cups sweet potatoes, cooked & mashed
1 cup sugar 2 eggs 1/2 stick margarine, melted
1 tsp. vanilla
1/2 cup milk
Topping: 1 cup pecans
1 cup brown sugar
1/2 stick margarine, melted
1/3 cup flour
Mix potatoes, sugar, eggs, margarine, vanilla and milk. Place in a greased casserole dish (2 qts.). Mix topping ingredients and spread over potato mixture. Pat lightly. Bake 35 minutes at 350 deg.
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