Company Breakfast Casserole Recipe

Funplace Recipes

Make Ahead Company Breakfast Casserole Recipe

Grease a 9 X 13 inch baking pan. Slightly crush the pork skins and place in the baking pan. Brown and drain the sausage and set aside. In a large bowl, combine eggs, sour cream, grated cheese, and green chiles. Mix well with a whisk or fork. Stir in cooled sausage and pour over pork skins. Cover with plastic wrap or foil and refrigerate overnight. The next morning, remove the casserole from the refrigerator and let it set at room temperature while preheating oven to 350 F. When the oven is hot, uncover the casserole and bake about 30 minutes or until firm and lightly brown.
*Posted by Homebound


Make Ahead Company Breakfast Casserole Recipe

1 lb. sausage
1 cup grated cheese (your choice)
1 1/2 c. milk
6 slices bread (broken into pieces)
1 tbsp. dry mustard (optional)
6 eggs, beaten
1/4 chopped onion
Brown sausage and drain grease off. Set aside. Use glass baking dish.

Layer in first the bread and cheese. Second layer is the sausage and onion. Beat together eggs and milk (may add salt and pepper) and pour over top of other ingredients. Cover with foil and place in refrigerator.

Next day place in cold oven, turn oven on to 350 degrees and bake for 45 minutes to 1 hour. Serves 4.


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