The F.U.N. Place Recipe Box Archives
Company Breakfast Casserole
- 8 eggs
- 1 pound sausage( for large families you can use 2 lbs)
- 8 ounces sour cream
- 1 small can green chiles
- 1 cup grated cheese
- 1 large bag pork skins( about 6 ounces)
Grease a 9 X 13 inch baking pan. Slightly crush the pork skins and place in the baking pan. Brown and drain the sausage and set aside. In a large bowl, combine eggs, sour cream, grated cheese, and green chiles. Mix well with a whisk or fork. Stir in cooled sausage and pour over pork skins. Cover with plastic wrap or foil and refrigerate overnight. The next morning, remove the casserole from the refrigerator and let it set at room temperature while preheating oven to 350 F. When the oven is hot, uncover the casserole and bake about 30 minutes or until firm and lightly brown.
Posted by Homebound on April 16, 1999
Back to The F.U.N. Place