The F.U.N. Place Recipe Box Archives
Cream Cheese Mints
Combine in large bowl:
1 lb. Confectioners' sugar
3 oz Cream cheese; softened
Desired food coloring
Oil of peppermint or other desired flavoring
Yellow mint mold
Granulated sugar for dipping candies
Mix with fork until blended. Remove from bowl and knead until mixture is well blended.
TO MOLD: Shape a marble-sized piece into a ball, press into granulated sugar, taking care NOT to coat back. Press firmly into the yellow-flexible mint mold. Immediately unmold. You can unmold these directly onto a pretty serving dish or tray and, not being coated on the bottom, they will remain in place.
NOTE: If mixture sticks to the mold, add slightly more confectioners' sugar. Let set uncovered, for a few hours, for desired firmness. Wrap tray in plastic wrap and store in the refrigerator until ready to serve.
Posted by Prd2BMom on April 05, 1999
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