The F.U.N. Place Recipe Box Archives
Curried Shrimp Phylo Bundles
- 1/3 cup Yogurt
- 1/4 cup Coconut
- 1/4 cup Peanuts, chopped
- 2 tbsp Chutney
- 1 tsp Curry powder
- 1/4 tsp Ginger
- 4 1/2 oz Shrimp
In small mixing bowl, stir together yogurt, coconut, finely chopped
peanuts, chopped chutney, curry powder, and ginger. Gently stir in shrimp.
- 6 Phyllo dough sheets
- 1/2 cup Butter
Preheat oven to 375. Unfold phyllo dough. Place one sheet of phyllo dough
on a waxed-paper-lined cutting board. Cover remaining sheets with a damp
paper towel. Keep covered to prevent drying. Generously brush with butter.
Top with another sheet of phyllo, then brush with more butter. Repeat with
a third sheet of phyllo and butter. Using a sharp knife, cut the stack of
buttered phyllo sheets into twelve 4" squares. Place about 2 tsp filling in
the center of each square. For each bundle, bring the 4 corners together;
pinch and twist slightly. Repeat with remaining phyllo dough and butter to
make 24 bundles total. Arrange bundles on ungreased baking sheet. Bake
18-20 minutes, until golden.
To freeze: prepare phyllo bundles as directed, except do not bake. Freeze
unbaked bundles on baking sheet, then transfer to storage container. Do not
thaw before baking.
Posted by carolmana on April 02, 1999
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