The F.U.N. Place Recipe Box Archives

Guacamole Salad

2 avocadoes
1 cup peeled, slice tomatoes
2 hard-boiled eggs, diced
half cup sliced, stuffed olives
one-fourth cup minced onions
one-third cup olive oil
2 tablespoons cider vinegar
1 + one quarter teaspoon salt
one quarter teaspoon dried ground chili peppers
Lettuce
4 slices crisp bacon, crumbled

Peel and dice the avocados; mix with the tomatoes, eggs, olives, onions, oil, vinegar, salt and chili peppers. Heap on lettuce leaves and sprinkle the bacon on top. Makes 4 to 6 servings.

Posted by carolmana on April 01, 1999

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