The F.U.N. Place Recipe Box Archives

Guacamole Salad

Peel and dice the avocados; mix with the tomatoes, eggs, olives, onions, oil, vinegar, salt and chili peppers. Heap on lettuce leaves and sprinkle the bacon on top. Makes 4 to 6 servings.

Posted by carolmana on April 01, 1999

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