The F.U.N. Place Recipe Box ArchivesHoney Baked Ham
Preheat oven to 375* F. Place ham, cut end down, in
A baking pan. Mix together Pear nectar and orange juice
In a bowl. Bake ham in a preheated
Oven for 15 min., basting Twice with juice mixture.
Mix together brown sugar And honey in a small bowl.
Brush mixture over ham. bake For about another hour, or
Until internal temperature Measures 140* on an instant
Read meat thermometer. Serve Immediately.
- 1/2 Spiral-cut smoked ham (about
7 lbs. fully cooked)
- 1/2 cup Pear Nectar
- 1/2 cup Orange juice
- 1/2 cup Firmly packed brown sugar
- 1/2 cup Honey
Posted by carolmana on March 30, 1999
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