The F.U.N. Place Recipe Box Archives
Make up a Large serving amount of the instant potatoes according to package
(or you can use fresh mashed potatoes) - I usually do about 6-8 servings.
- 1/2 lb sliced corned beef (can be from the deli) - cut into small bites
- 1/2 lb sliced swiss cheese
- 1 jar sauerkraut - drained if needed
- Instant Mashed Potatoes
- Paprika or Caraway Seeds
Mix in the sauerkraut (to taste).
In a large, buttered casserole dish spread
1/2 the potato mixture, then layer the corned beef on top of that, followed
by the swiss cheese. Cover with the rest of the potato mixture.
the top with Paprika or Caraway seeds & bake in the oven for 1/2 hour at 350.
Posted by carolmana on March 25, 1999
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