The F.U.N. Place Recipe Box Archives

Karen's Baked Beans

Do not drain the liquid from the beans, and pour into a large casserole. Meanwhile, cook bacon, onion, and ground beef in a pot until the meat is browned and onion is tender. Drain off excess fat. Add to this the brown sugar, white sugar, dry mustard and molasses. Mix well. Pour this meat mixture into the casserole with the beans and mix well to distribute seasonings. Bake at 350 deg. for 2 hours.

Posted by Karen on March 23, 1999

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