The F.U.N. Place Recipe Box Archives

Crock Pot Party Chicken

8 chicken breast halves, skinned & boned or 8 chicken thighs, skinned or a combination of the two
8 slices bacon
4 ozs. dried beef
1 (10 3/4 oz.) can cream of celery soup, undiluted
1 Cup sour cream
1 Tbsp. Worcestershire sauce
1 1/2 tsp. garlic powder

Spray the slow cooker with vegetable cooking spray. Spread the dried beef over the bottom. Wrap each chicken piece in a bacon slice and place on top of the dried beef. Combine the undiluted soup, sour cream, Worcestershire and garlic powder. Pour over the chicken. Cover and cook on low for 8-9 hours. Serve with rice. Serves 8.

Posted by Shirl on March 19, 1999

Back to The F.U.N. Place