The F.U.N. Place Recipe Box Archives

Crock Pot Chops-n-Gravy

6 pork chops
1 onion, chopped
3 Tbsp. ketchup
1 (10 3/4 oz.) can cream of chicken soup, undiluted
2 tsp. Worcestershire sauce

Brown chops in a skillet and put in the bottom of a slow cooker. Combine the onion, ketchup, soup and Worcestershire and pour over the chops. Cover and cook on low for 8-9 hours or until chops are tender. Good served with rice, noodles or potatoes. Serves 6.

Posted by Shirl on March 19, 1999

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