The F.U.N. Place Recipe Box Archives
Jerk Rub
- 1 onion finly chopped
- 1/2 cup finly chopped scallion
- 2 teaspoon thyme
- 2 teaspoon salt
- 1 teaspoon allspice
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 4-6 hot peppers finly ground
- 1 teaspoon ground black pepper
Mix together all the ingredients to make a paste store in refridgerator for about a month.
You rub this unto uncooked meat to add flavor yummmmmmmm
Posted by carolmana on March 08, 1999
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