The F.U.N. Place Recipe Box Archives
Jamacian Jerk Sauce
- 2 jalapeno peppers, seeded and chopped (I use whatever peppers that are in the frig.)
- 1/2 cup chopped onion
- 4 1/2 TBSP ground allspice
- 1/2 tsp cinnamon and nutmeg and black pepper
- 2 cloves garlic
- 1 teaspoon freshly grated ginger
- 4 bay leaves
grind all ingreients to a firm paste
this is excellent for roasting any meat and adding to barbeque sauce
Posted by Tim on March 05, 1999
Back to The F.U.N. Place