The F.U.N. Place Recipe Box Archives
Baked Rice Pudding
- 4 cup Milk
- 1/2 cup Short (or Long) Grain Rice
- 1/4 tsp Salt
- 1/2 tsp Nutmeg (or Cinnamon)
- 2/3 cup Sugar
- 1/2 cup Raisins
In a caserole dish, or a large bowl, add rice, salt, nutmeg, and sugar to the milk. Preheat oven to 300 degrees celcius. Bake for one hour and then remove and stir in raisins. Return to oven to bake for two more hours. Allow to cool. Raisins can be omitted, but mixture still needs to be stirred once after first hour. Cinnamon can replace nutmeg which produces a tasty sweet scab of a crust on top of the pudding.
Posted by Homebound on February 22, 1999
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