The F.U.N. Place Recipe Box Archives
Freezer Chuck Roast with Mushroom Gravy
Place chuck roasts in large covered roaster or crockpot. Mix soup, water with boullion, and onion; pour over roasts. In oven, bake at 350* for a couple of hours or until nice and tender. In crockpot, cook on low until same. Cool and divide into freezer bags or containers.
- 2 2-lb chuck roasts
- 2 cans cream of mushroom soup
- 2 soup cans water with beef boullion added
- chopped onion
To serve: Thaw and place in covered baking dish. Heat in oven or microwave until hot and bubbling.
Posted by Homebound on February 10, 1999
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