The F.U.N. Place Recipe Box Archives

Freezer Chicken Tetrazzini

(makes 2) Cook spaghetti and rinse with cold water in colander. Mix together rest of ingredients very well and add to spaghetti noodles. Divide into freezer bags.

To serve: Thaw and bake uncovered about 30 mins or until hot and bubbling. I usually cover mine to keep noodles from getting hard if they are sticking out of sauce.

Posted by Homebound on February 10, 1999

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