The F.U.N. Place Recipe Box Archives
Freezer Stuffed Potatoes
(makes 24 halves)
When baked potatoes are cool enough to handle, slice in half lengthwise, and carefully scoop out insides. Mix with a little butter, salt & pepper, sour cream, cheese, and enough milk to make desired texture. Spoon back into potato shells. Flash freeze and then transfer to freezer bag.
- 12 potatoes, baked
- 8 ounces sour cream
- 8 ounces cheddar cheese, shredded
- salt and pepper to taste
To serve: Bake in frozen state at 400* for about 20-25 mins, or until heated through.
Posted by Homebound on February 10, 1999
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