The F.U.N. Place Recipe Box Archives
Freezer Smothered Chicken
Mix all in crockpot and cook on low 4 or 5 hours, or until chicken is done. Cool and divide into freezer bags. OR, as I did this time, mix soups and pour over raw chicken breasts in freezer bags.
- 6 boneless chicken breasts
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 2 cans french onion soup (or dry mix equivilant)
To serve: Cooked chicken- thaw and heat in oven or microwave until hot and bubbling.
Raw chicken - thaw and place in crockpot and cook as directed above. Serve over rice or noodles.
Posted by Homebound on February 10, 1999
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