The F.U.N. Place Recipe Box Archives
Freezer Salsa Chicken with Cheese
Divide chicken breasts in freezer bags and pour on salsa. Freeze cheese in separate bags.
- 6 boneless chicken breasts
- 1 large jar salsa
- 1 1/2 cups monterey jack cheese, shredded
To serve: Thaw and place in covered casserole dish. Microwave about 20 mins, or until chicken is done. Uncover and top each breast with cheese; microwave just long enough for the cheese to melt. Serve over cooked rice.
Posted by Homebound on February 10, 1999
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