The F.U.N. Place Recipe Box Archives
Freezer Chicken Pot Pie
Mix chicken, soup and vegetables; pour into freezer bags.
- 4 cups cooked and shredded chicken
- 2 cans cream of chicken soup
- 2 cans mixed vegetables
- 4 boiled eggs, chopped
- 2 tubes biscuits
To serve: Thaw mixture and pour into baking dish. Stir in 2 chopped boiled eggs. Top with biscuits and bake at temperature and time on biscuit can.
Posted by Homebound on February 10, 1999
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