The F.U.N. Place Recipe Box Archives
Freezer Chicken Broccoli Casserole
Mix all except bread crumbs and pour into freezer bags. Store bread crumbs in separate bag.
- 4 cups cooked and shredded chicken
- 2 boxes chopped broccoli, cooked
- 2 cans cream of broccoli soup
- 2 cans cream of chicken soup
- fresh bread crumbs
To serve: Thaw casserole, pour into baking dish and top with bread crumbs. Bake at 350* until hot and bubbling.
Posted by Homebound on February 10, 1999
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