The F.U.N. Place Recipe Box Archives

Freezer Chicken Broccoli Casserole

(makes 2)

4 cups cooked and shredded chicken
2 boxes chopped broccoli, cooked
2 cans cream of broccoli soup
2 cans cream of chicken soup
fresh bread crumbs

Mix all except bread crumbs and pour into freezer bags. Store bread crumbs in separate bag.

To serve: Thaw casserole, pour into baking dish and top with bread crumbs. Bake at 350* until hot and bubbling.

Posted by Homebound on February 10, 1999

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