The F.U.N. Place Recipe Box Archives
Homebound's Macaroni and Cheese
Preheat oven to 350F. Cook macaroni in salted boiling water according to package directions. Drain and rinse with cold water. Pour into a 3-qt. casserole.
- 2 cups uncooked elbow macaroni
- 1/2 cup butter
- 1/2 cup flour
- 1-1/2 cup milk
- 1-1/2 cup sour cream
- 1 tsp. salt
- 1/2 Tbsp. pepper
- 10 oz. bar mild Cheddar cheese, grated
In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper. Cook over low heat, stirring constantly, until sauce bubbles and thickens.
Reserve 1 c. grated cheese for the top of the casserole. Toss macaroni with remaining cheese.
Pour sauce over macaroni and mix thoroughly. Sprinkle with reserved cheese.
Bake for 1 hour, or until bubbly and brown.
Posted by Homebound on February 08, 1999
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