The F.U.N. Place Recipe Box Archives
Arroz con Queso
- 1 1/2 cups raw long-grain converted rice
- 1 can (16oz.)whole tomatoes, mashed
- 1 can (16oz.)Mexican-style beans
- 3 cloves garlic, minced
- 1 large onion, finely chopped
- 2 Tbsp. vegetable oil
- 1 cup cottage cheese
- 1 can (4oz.) green chili peppers,drained, seeded and chopped
- 2 cups grated Monterey Jack or process cheese
MIX THOROUGHLY all ingredients except 1 cup of the grated cheese. Pour mixture into well-greased Crock-Pot. Cover and cook on Low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese. 6 to 8
servings (about 2 1/2 qts.)
Posted by Charleen on February 03, 1999
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