The F.U.N. Place Recipe Box Archives

Oreo "Mud" Pie

This is the best!!!!!!!!!!! Haven't found one person yet that didn't love it! Crush cookies and mix with butter. Put 1/2 c. aside. Press remaining in a 13X9 firmly. (the more firmly the better, because otherwise it crumbles when you take it out of the pan!)

Mix cream cheese with 8 oz of kool-whip. Spread on top of cookie crust.

Prepare pudding according to directions and pour on top of cream cheese layer. Refridgerate for 5 min.

Spread other 8 oz of kool-whip on pudding layer.

Sprinkle the 1/2 c. of remaining cookie crumbs on kool-whip layer.

Refridgerate, over-night if possible.

I usually use my food processor to crush the cookies and to mix the cream cheese with the kool-whip. It seems to make the cream cheese layer more firm, so it's not so sloppy when you cut into it.

Posted by Shannon on January 19, 1999


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