The F.U.N. Place Recipe Box Archives

Broccoli Salad Even Kids Will Eat

2 bunches broccoli flowerets, cut to bite-sized pieces
1/2 cup raisins
1/2 cup toasted pecans, chopped
1/2 cup purple onion, chopped
12 slices bacon
1 1/2 cup mayonnaise
3 Tablespoons cider vinegar
3/4 cup sugar

Cook bacon until crisp. Break into pieces.
Combine broccoli, raisins, pecans, onions, and bacon. Set aside.
Combine mayonnaise, cidar vinegar, and sugar. Mix well. Coat broccoli mixture throughly with dressing. Serve immediately or refridgerate until ready to serve.

I like it better after it has been mixed for several hours.

Posted by arrowcaf on January 18, 1999

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