The F.U.N. Place Recipe Box Archives
Light Red Lobster Cheese Biscuits
- 2 cup minus 1 all purpose flour
- 1 Tbsp. plus 2 tsp. baking powder
- 1/2 tsp. baking soda
- pinch salt
- 3 Tbsp. stick margarine,chilled
- 3/4 cup low fat (1.5%)buttermilk
- 1 1/2 oz.sharp cheddar cheese,grated
- 1/4 tsp. garlic powder
Preheat oven to 450. line baking sheet with paper.
Spray with nonstick spray. In medium bowl sift
together the flour,baking powder,baking soda
and salt. Add 2 Tbs. of the margarine and blend
with pastry cutter until mixture resembles
coarse crumbs.Add buttermilk and cheese;
combine with fork handling dough as little
as possible. Drop by spoonfuls onto prepared
baking sheet; bake until lightly browned 8-10
minutes. While biscuits are baking, in a small
microwaveable bowl; add remaining Tbs.margarine
microwave on high until margine is melted
5-10 seconds. Stir in garlic powder. Set aside.
When biscuits are done remove from oven and
brush margine mixture evenly over warm biscuits.
Remove from baking sheet and serve immediately.
Posted by Deb on January 11, 1999
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