The F.U.N. Place Recipe Box Archives
Petunia's Pasta Salad
- 1 cup cooked sea shell pasta
- 1/8 cup each diced carrots, green bell pepper,
celery and tomato
- 1 tablespoon finely diced red onion
- 2 tablespoons fat free Italian dressing
Just mix everything together and enjoy!
Posted by Petunia on January 05, 1999
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