The F.U.N. Place Recipe Box Archives
Lowfat Salmon Patties George Foreman Grill
Flake salmon with a fork. Whip egg beaters & add to salmon. Sir in crumbs or flour and onion & salt and mix well.
- 1 large can pink salmon
- 2 egg beaters (or eggs if you prefer)
- l med to large chopped onion
- either 1/2 cup lowfat cracker crumbs or 1/4 flour
- 1 tsp salt and freshly ground pepper (both optional)
- Butter flavor Pam
Form into patties. Spray each side of patty with Pam and place in grill. Brown on each side.
(I prefer to flatten my patties out and brown to a crisp, dark brown. You may leave in a thicker mound if you prefer. Try both ways.)
Posted by sb on January 05, 1999
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