The F.U.N. Place Recipe Box Archives

Lowfat Salmon Patties George Foreman Grill

Flake salmon with a fork. Whip egg beaters & add to salmon. Sir in crumbs or flour and onion & salt and mix well.

Form into patties. Spray each side of patty with Pam and place in grill. Brown on each side. (I prefer to flatten my patties out and brown to a crisp, dark brown. You may leave in a thicker mound if you prefer. Try both ways.)

Posted by sb on January 05, 1999

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