The F.U.N. Place Recipe Box Archives

Pork Roast With Gravy

Pour Worcestershire sauce over roast and spread garlic evenly over surface.

Bake, covered, at 350 degrees until meat thermometer registers 170 degrees (about 2 to 2 1/2 hours).

For gravy, remove roast from pan and pour all drippings into a saucepan. Add soup to drippings and heat until bubbly.

Posted by Eureka on January 04, 1999

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