The F.U.N. Place Recipe Box Archives

Karen's Deviled Eggs

as many eggs as you wish - boil; scoup out insides into bowl
add small bag of barbeque potato chips - crushed!
dill pickle juice or olive (jar) juice
mayanaise
pepper to taste

Add the above, mix and it couldn't be easier. Scoop mix into egg shells and top with paprika.

Posted by Karen on January 03, 1999

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