The F.U.N. Place Recipe Box Archives
Karen's Deviled Eggs
as many eggs as you wish - boil; scoup out insides into bowl
add small bag of barbeque potato chips - crushed!
dill pickle juice or olive (jar) juice
pepper to taste
Add the above, mix and it couldn't be easier. Scoop mix into egg shells and top with paprika.
Posted by Karen on January 03, 1999
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