The F.U.N. Place Recipe Box Archives
Cook the sugar and corn syrup over high heat until a drop in cold water
looks like fine thread and snaps when touched. Then stir in the baking soda.
- 3/4 cup of corn syrup
- 3/4 cup of white sugar
- 4 tsps. of baking soda
Pour into a buttered dish and let cool.
Posted by Charleen on January 01, 1999
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