The F.U.N. Place Recipe Box Archives
mix jello and boiling water until jello is completely melted.
- 1 4 serving size pkg of raspberry jello
- 1 can cranberry sauce *jellied or whole berry your choice*
- 1 cup boiling water
- 1 8 ounce cup of sour cream
mash up cranberry sauce and add to jello. mix well.
pour half of jello mix into mold and chill. when set *about 2 hours* spread sour cream over top.
add remaining jello mixture and chill until completely set.
this is the cranraspberry jello my grandmother made for years. its easy and great!
Posted by Fantasia on December 31, 1998
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