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Prepare popcorn and separate kernals and hulls.
On Stove in saucepan mix sugar, water, salt, cream of tartar and food coloring.
Boil 5 minutes. In glass of cold water drip one drop of syrup mix from spoon. Mix is done when drop hardens in water.
- 5 quarts of popcorn
- walnut size drop of butter
- 4 cups sugar
- 1 cups water
- 2 tsp salt
- 1/4 tsp cream of tartar
- food coloring (optional)
When syrup is ready pour onto popcorn in big bowl. Immediately rub butter on hands and form into balls.
Posted by Kalynbea on December 23, 1998
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