The F.U.N. Place Recipe Box Archives

Indian Pudding

Combine the cornmeal, milk, and raisins in the top of a large double boiler and cook over simmering water until thickened. Remove from heat. Reheat the oven to 350 degrees. Butter a 13 x 9 inch baking dish.

Combine the remaining ingredients in a large bowl. Slowly stir a small amount of the hot mixture into the egg/sugar mixture, whisking briskly, until the egg/sugar mixture is warm to the touch. Then stir all of the egg/sugar mixture into the remainder of the hot mixture, blending well.

Pour into the prepared baking dish and bake for 45 minutes, or until set. Serve warm, with a small scoop of vanilla ice cream.

Posted by Homebound on December 22, 1998

Back to The F.U.N. Place