The F.U.N. Place Recipe Box Archives

Easy Vegetable Cheese Casserole

1. Melt 6 tablespoons of spread and cheese in medium saucepan over low heat stirring frequently. Stir in vegetables.

2. Spoon into lightly greased 1 1/2-quart casserole. Top with cracker crumbs. Melt remaining 2 tablespoons spread; drizzle over crumbs.

3. Bake at 400F for 20 to 25 minutes until heated through and top is golden brown.

Posted by Homebound on December 22, 1998

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