The F.U.N. Place Recipe Box Archives

Cranberry Cream Cheese Mold

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water an cinnamon. Pour 2 cups of the gelatin into medium bowl. Refrigerate about 1.5 hours or until thickened. Reserve remaining 1 cup gelatin at room temperature.

Stir apple and cranberry sauce into thickened gelatin. Spoon into 6-cup mold. Refrigerate about 30 minutes or until set but not firm.

Stir reserved 1 cup gelatin gradually into cream cheese in small bowl with wire whisk until smooth. Pour over gelatin layer in mold.

Refrigerate 4 hours or until firm. Unmold. Makes 12, 1/2 cup servings.

Posted by Charleen on December 20, 1998

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