The F.U.N. Place Recipe Box Archives
Cranberry Cream Cheese Mold
Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in cold water an cinnamon. Pour 2 cups of
the gelatin into medium bowl. Refrigerate about 1.5 hours or until
thickened. Reserve remaining 1 cup gelatin at room temperature.
- 1 pkg (8 serving) Cranberry (or other red flavor) Jell-o
- 1.5 cup boiling water
- 1.5 cup cold water
- .5 tsp. ground cinnamon
- 1 med. apple, chopped
- 1 cup whole berry cranberry sauce (optional)
- 8 oz. cream cheese, softened
Stir apple and cranberry sauce into thickened gelatin. Spoon into 6-cup
mold. Refrigerate about 30 minutes or until set but not firm.
Stir reserved 1 cup gelatin gradually into cream cheese in small bowl with
wire whisk until smooth. Pour over gelatin layer in mold.
Refrigerate 4 hours or until firm. Unmold. Makes 12, 1/2 cup servings.
Posted by Charleen on December 20, 1998
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