The F.U.N. Place Recipe Box Archives
Desiree's Buckeye Candy
Combine first 4 ingredients in large bowl, mix well. Chill.
Form into walnut-sized balls. Melt chocolate chips and paraffin
in saucepan. Dip balls into chocolate mixture to partially coat,
leaving an eye uncoated. Place on waxed paper until firm.
Store in freezer.
- 2 Cups Chunky peanut butter
- 1 stick margarine, softened
- 2 Cups confectioner's sugar
- 1 6oz pkg chocolate chips
- 1/3 bar paraffin wax
Posted by Desiree on December 16, 1998
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