The F.U.N. Place Recipe Box Archives


A friend introduced me to her stomboli recipe -- it's very easy and very good.

Thaw frozen bread dough until it rises.

Brown sausage (I use vegetarian "GimmeLean" sausage) in a pan. Saute onions, green peppers, (other vegetables if desired)with the sausage.

Roll out the dough into a rectangle, pour about 1/2 to 1 cup of jar spaghetti sauce into middle of rectangle. Spread sausage mixture over sauce and top with grated swiss cheese (you can mix the swiss with mozerella or jack). Then pour approximately 1/4 cup of italian dressing over cheese. Bring dough up around stuffing sealing edges. Then we brush a bit of italian dressing over top of dough.

Preheart oven to 350 and bake for about 30 minutes. (I follow the directions of the bread dough package.)

I hope this makes sense and you enjoy!

Posted by Mary Catherine on December 16, 1998

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