The F.U.N. Place Recipe Box Archives

Yuletide Red Velvet Cake

Combine all cake ingredients in large bowl at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured 9 inch round pans. Bake at 350 for 25 to 35 minutes. Cool 10 minutes, remove from pan. Cool completely before frosting.

Velvet Frosting In medium saucepan combine flour and milk. Cook over medium heat until mixture is very thick, stir constantly. cover surface with plastic wrap. cool. In large bowl beat sugar and margarine until light and fluffy. Gradually add flour mixture by tablespoonfuls, beating at high speed until smooth Beat in vanilla. Fill and frost cake. (I also add a small amount of almond flavoring, since we love anything almond)

Posted by Margaret on December 07, 1998

Back to The F.U.N. Place