The F.U.N. Place Recipe Box Archives

The GREATEST Candied Yam Recipe EVER

Boil Yams until easily pierced with fork, and clean (either before or after).

In a saucepan melt the butter. Add brown sugar, when it is melted add marshmallows and melt.

Arrange sliced yams (1x1 inch) in a casserole baking dish. Pour marshmallow mixture over the yams.

Posted by Wendy Blomquist on December 03, 1998

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