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Weight Watchers Best Cabbage Soup

2 cup shredded cabbage
1 cup chopped leeks
1/2 cup diced carrots
1/2 cup diced celery
2 tsp margarine
2 cloves garlic, crushed
4 cup water
salt and pepper to taste
2 packets Herb OX vegetable bouillon

Saute cabbage, leeks, carrots, celery and garlic in margarine until vegetables are tender. Add water and Herb Ox and simmer.
Makes 4 servings

****On the old program, circa 1988/1989, each 1 1/2 cup serving was equal to 2 vegetables, 1/2 fat, 5 optional calories. As a variation, I would also add onions, and sometimes 6 oz of cubed potato (equal to 1/2 bread)

Posted by Judy Newton (Nassau, Bahamas) on December 03, 1998

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