The F.U.N. Place Recipe Box Archives

• Dough for 10 inch pie crust
• 3 Large eggs
• 3/4 to 1 1/4 cups of sugar(depending upon sweetness of potatoes)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• Dash salt
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 3 cups mashed cooked sweet potatoes-after sweet potatoes are finishing boiling, mash and whip with a blender. Try to beat with a blender at least three times or as needed. After each whip, rinse the beaters. You are aiming to try to get some of the strings out of the sweet potatoes.