The F.U.N. Place Recipe Box Archives

Piccadilly's Carrot Souffle

1. Steam or boil carrots. Drain well and transfer to a large mixing bowl. While carrots are still warm, add sugar, baking powder, and vanilla. Beat with mixer until smooth.

2. Add flour and mix well; add whipped eggs and beat well. Add margarine and beat well.

3. Pour mixture into a 2-quart baking dish. Bake at 350 for 1 hour or until top is a light golden brown. Sprinkle lightly with powdered sugar over top before serving.

Posted by Homebound on November 25, 1998

Back to The F.U.N. Place