The F.U.N. Place Recipe Box Archives

Fried Corn

Serves 8 Melt 1/2 cup of the butter in a medium skillet. Add the corn, sugar, and salt and stir well. Dot with the remaining 1/4 cup butter. Simmer over low heat for 15 minutes, stirring frequently until kernels are tender.

Posted by Homebound on November 17, 1998

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