The F.U.N. Place Recipe Box Archives

Lone Star Potato Salad

Serves 8 to 10 Combine the potatoes, diced eggs, salad dressing, and mustard in a large bowl and mix well. Add the celery, onion, bell pepper,sweet and dill pickle relishes, sugar, celery salt, and garlic salt and mix well. Cover and chill. Before serving, garnish with the sliced hard-cooked eggs, paprika, and pimento.

Posted by Homebound on November 17, 1998

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