The F.U.N. Place Recipe Box Archives

Weight Watchers Garden Vegetable Soup

1. In a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion, and garlic over low heat until softened, about 5 minutes.

2. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat and simmer, covered about 15 minutes or until beans are tender.

3. Stir in zucchini and heat 3-4 minutes. Serve hot.

**Each serving provides: 0 POINTS!!**

Posted by Jennifer on November 01, 1998

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