The F.U.N. Place Recipe Box Archives

Marshmallow Creme

* Exported from MasterCook * Cook sugar, water and Karo syrup to 240 degrees. In large bowl beat egg whites and 1/2 cup Karo until mixed. Beat by hand until light and fluffy. Slowly add hot syrup while beating. When all is mixed beat hard for 3 minutes. Add 4 teaspoon vanilla.

Posted by Whimsey on October 25, 1998

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